This weekend, I came across a bowl of pumpkin seeds that needed a better use than just going into trash. I found this recipe from The Hazel Bloom : http://www.thehazelbloom.com/2010/10/sweet-spicy-and-savory-pumpkin-seeds/
I didn't have rosemary, so I used dried thyme, but it worked out fine. At first, the combination of flavor seemed funky, but then it was addictive :) everyone enjoyed them and they were a hit!
